In addition to the ingredients used in the preparation of salads, dressings usually forms an important part. An accompaniment of some kind is generally served with salads to make them more attractive and more pleasing to the taste. When a salad is properly made, a salad dressing of some kind is usually added to the ingredients that are selected for the salad. Various salad dressings may be made to serve with salads. The kind of dressing to select depends both on the variety of salad served and on the personal preference of those to whom it is served. Some of these contain only a few ingredients and are comparatively simple to make, while others are complex and involve considerable work in their making. These vary greatly as to ingredients and consequently as to composition, but most of them contain considerable fat and therefore increase the food value of the salad. Sometimes these dressings contain no fat, and other times they have for their basis sweet or sour cream, but usually they are made so that they are somewhat acid to the taste. A number of recipes for salad dressings are included in this Ebook. See the subtitle "SALAD DRESSINGS AND THEIR PREPARATION" at the bottom.
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